High steaks: IP trends in the cultured meat industry

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High steaks: IP trends in the cultured meat industry

Gaby Longsworth, 
Kristofer Schroder
June 01 2021
cultured-meat-min.jpeg

Companies proactive in seeking patent rights and regulatory approval should be well positioned to take a slice of the emerging cultured meat industry, say Gaby Longsworth and Kristofer Schroder of Sterne Kessler

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FeaturesUnited StatesPatentsNorth AmericaJurisdictions
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Gaby Longsworth
Director Sterne Kessler
Contact
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Kristofer Schroder
Law clerk Sterne Kessler
Contact
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