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CJEU cheese ruling boosts food makers’ GI enforcement

Max Walters
January 22, 2021
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A CJEU decision on Morbier cheese has clarified the depth of protection offered for distinctive food and drink products and created new options, counsel say

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Max Walters
Deputy Editor Managing IP
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Max plays a key part in editing Managing IP’s news and analysis and overseeing the team of reporters. He also helps chair and present the publication’s events, as well as commissioning expert comment. He also reports on all aspects of IP, particularly trademark and copyright matters in Europe.
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