In the international discussions on the future of an international GI system, Italian food
and wine producers are at the forefront of lobbying in favour of extended GI protection
- none more so than the producers of two of Italy's best-known products, Parma ham
and Parmesan cheese. Stéphanie Bodoni spoke to Federico de Simoni of Prosciutto di
Parma, and Giorgio Bocedi, for Parmigiano Reggiano
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