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Chinese noodle gets EU GI status

Peter Ollier, Hong Kong


The EU has accepted its first GI application from China for Longkou Fen Si, a kind of noodle made from green beans and peas

The Department of Agriculture granted what is only the second registration to a product originating from outside the EU on October 30.

The first product to be awarded GI status in the EU was Café de Colombia in 2007.

EC...


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