EU: Hangover for PDOs
Managing IP is part of the Delinian Group, Delinian Limited, 4 Bouverie Street, London, EC4Y 8AX, Registered in England & Wales, Company number 00954730
Copyright © Delinian Limited and its affiliated companies 2024

Accessibility | Terms of Use | Privacy Policy | Modern Slavery Statement

EU: Hangover for PDOs

Producers of champagne probably did not have a toast to the recent ruling of the CJEU about protected designations of origin (PDOs). The CJEU has broadened the possibilities for commercial parties to use PDOs, such as "champagne", opening the door to various (allowed) usages of PDOs for products that do not correspond to the product specifications.

The case started when foodstuffs company Aldi was sued by CIVC (an association of champagne producers) over the use of the name "Champagner sorbet" in connection with a sorbet product with a champagne flavor. CIVC claimed that Aldi was exploiting the reputation of the PDO "champagne" and therefore misusing the word "champagne", referring to the strict rules that apply to the use of PDOs.

The court first established that the regulation regarding the organisation of the markets in agricultural products also applies in case the product for which a PDO is used contains an ingredient that corresponds to the product file. So as a result, the claims against Aldi can be made under this regulation. Further in the decision, the court reaffirms one of the ratios of protecting PDOs, namely to offer a guarantee of quality.

However, not every use of a PDO for a product that contains one of the relevant ingredients is forbidden, and the mere use in itself does not constitute an unlawful act. The circumstances of each case need to be taken into account for such determination. The CJEU further holds that the use of the PDO is not unlawful if the product contains an ingredient that confers on the foodstuff involved one of its essential characteristics. In particular, where the name of the foodstuff indicates that it contains an ingredient protected by a PDO, which is intended to convey the taste of the foodstuff, the taste imparted by that ingredient must constitute the essential characteristic of that foodstuff. In other words, the use of a PDO by a commercial party is considered lawful if the foodstuff involved has the same taste as the foodstuff for which the PDO is protected.

Manufacturers of foodstuffs will be happy to learn that they can use PDOs more liberally. The possibilities for them to create the same flavors seem endless, and no doubt many manufacturers will follow Aldi.

Jurriaan Cleuver


V.O.Carnegieplein 5, 2517 KJThe HagueThe NetherlandsTel: +31 70 416 67 11Fax: +31 70 416 67 99info@vo.euwww.vo.eu

more from across site and ros bottom lb

More from across our site

In-house lawyers reveal how they balance cost, quality, and other criteria to get the most from their relationships with external counsel
Dario Pietrantonio of Robic discusses growth opportunities for the firm and shares insights from his journey to managing director
We provide a rundown of Managing IP’s news and analysis from the week, and review what’s been happening elsewhere in IP
Law firms that pay close attention to their client relationships are more likely to win repeat work, according to a survey of nearly 29,000 in-house counsel
The EMEA research period is open until May 31
Practitioners analyse a survey on how law firms prove value to their clients and reflect on why the concept can be hard to pin down
The winner of Managing IP’s Life Achievement Award discusses 50 years in IP law and how even he can’t avoid imposter syndrome
Saya Choudhary of Singh & Singh explains how her team navigated nine years of litigation to secure record damages of $29 million and the lessons learned along the way
The full list of finalists has been revealed and the winners will be presented on June 20 at the Metropolitan Club in New York
A team of IP and media law specialists has joined from SKW Schwarz alongside a former counsel at Sky
Gift this article