The recipe for successful restaurants
US courts have often ruled in disputes over the trade dress of restaurants. Here's a guide to protecting a restaurant’s look and feel
About 60% of new restaurants fail within three years of
opening their doors (H G Parsa, John T Self, David Njite and
Tiffany King, Why Restaurants Fail, 46 Cornell Hotel and
Restaurant Administration Quarterly 304, 309 Exh 1 (2005)).
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