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The recipe for successful restaurants


US courts have often ruled in disputes over the trade dress of restaurants. Here's a guide to protecting a restaurant’s look and feel

About 60% of new restaurants fail within three years of opening their doors (H G Parsa, John T Self, David Njite and Tiffany King, Why Restaurants Fail, 46 Cornell Hotel and Restaurant Administration Quarterly 304, 309 Exh 1 (2005)). Although factors such as location, quality of food and service and marketing play a significant role in a restaurant's success, developing a unique identity and style is equally important as a restaurant attempts to distinguish itself from the competition. With success comes tougher challenges for established restaurants, as competitors or start-up restaurants attempt to emulate elements of the successful restaurant in the hope of improving their odds of beating the failure rate.

IP laws play a role in protecting a restaurant's identity and style and fending off copycats. Trade mark law can protect a restaurant's name, marketing slogans, logos or the name of a signature dish or beverage. A restaurant's menu,...


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@sudecker1 Thanks Susan. Hope it does justice to the article!

Aug 26 2016 09:57 ·  reply ·  retweet ·  favourite
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Just published: We talk to some of the visionaries who set up IP law firms in the 60s https://t.co/5nvOoETQiC $/trl https://t.co/QI1BMeTeHQ

Aug 26 2016 05:10 ·  reply ·  retweet ·  favourite
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Yes, we'll be presenting a couple of #GACAwards2016 in Shanghai - look out for photos next week! https://t.co/wrlhC79iSt

Aug 26 2016 05:07 ·  reply ·  retweet ·  favourite
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